INSPECTION REPORT Health Protection NTSD-D36RCZ

PREMISES NAME Pelicana Chicken Fleetwood		Tel: (604) 503-1320 Fax:
PREMISES ADDRESS 102 - 16016 Fraser Hwy Surrey, BC V4N 0G3		INSPECTION DATE March 8, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jingyun Mok		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: - Single use customer containers stored on the floor near a cooking line. - Plastic cup stored in a container with uncooked/bulk rice. Corrective Action(s): - All single use utensils must be stored off the floor. - A scoop must be available for dry bulk food items and it is must be stored in a sanitary manner. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed on storage shelves of prep. tables, behind equipment, and some prep counters.Noted grease and dust accumulation on a fan hood. Corrective Action(s): Clean and sanitize all equipment, floor (at a hard to reach areas), and some walls. Violation Score: 15 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray containers with cleaning agents was not label at the time of inspection. Corrective Action(s): Label all containers with chemicals. Today. Be inform that all chemicals and cleaning agents must be stored in original containers or properly labeled. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

ublic Comments - General sanitation - satisfactory. However, required improvement (see violation sections). - Hand sinks (in kitchen and washroom) supplied with hot and cold running water, liquid hand soap and single use paper towels. - Coolers (upright stainless steel (2), front small counter top, & glass door) at or below 4 deg C. - Thermometer for all cold units - available. - Freezer at - 18 deg C. Note: No hot holding at the time of inspection. - A probe thermometer is available. - Food contact surface sanitizer is available (spray) and it measured at 100ppm chlorine residual. - High temperature dishwasher at 76.9 deg C during rinse cycle at dish level. - No evidence of pest activity is noted. Recommendations: - Follow to labels on food items.If label on a food container indicated "keep refrigerated after opening" - do it. Do not keep it at room temperature. - Organize storage in some coolers - bit messy. - Take care of your garbage - do not leave it overnight. - Do not leave dirty equipment on prep counters if not in use.