INSPECTION REPORT Health Protection SMAW-BM622R

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE February 25, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Servery fridge (domestic style) is 8 Celsius. Adjusted during inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Employee observed wiping cutting board and not using sanitizer. 2) No sanitizer for cleaning cloths was prepared at the start of the inspection. Keep cleaning cloths soaking in bleach at all times. Always use sanitizer (bleach water) for cleaning food prep equipment. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sinks in sushi bar and both hand sinks in kitchen had no soap available. Always keep all hand sinks fully stocked. Soap was provided during inspection. Corrective Action(s): Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Used single-use gloves observed being stored for re-use in both the kitchen and servery. Do NOT store gloves for re-use; discard immediately after every use. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is pretty clean. No sign of pests. Dishwasher reached 71.9 Celsius at plate level. Hand sinks are working. Fridges are under 4 Celsius. Hot holding is over 60 Celsius.