INSPECTION REPORT Health Protection MTRG-AF4PUW

PREMISES NAME GNJ Vegetarian Bistro		Tel: (778) 565-2020 Fax:
PREMISES ADDRESS 100 - 7310 120th St Surrey, BC V3W 2M1		INSPECTION DATE October 26, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Preya Dhillon		NEXT INSPECTION DATE February 06, 2017
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # DSEA-A26VAF of Sep-08-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Foods in the front and rear cooler measured 43 degrees F and 44 degrees F, respectively. Operator turned down both coolers, stated that after recent power outage, coolers have required setting adjustments. )

Comments

Follow up inspection to MTRG-AD6TEK. The following deficiencies have been corrected: - Walk in cooler temperature at <3C during time of inspection - QUAT sanitizer concentration at 200ppm - No soiled dished were in dry goods area - Continue to maintain temperature logs