INSPECTION REPORT
Health Protection
JFEN-ARMSVG

PREMISES NAME
Katy's Restaurant
Tel: (604) 510-3837
Fax:
PREMISES ADDRESS
C - 20535 Douglas Cres
Langley, BC V3A 7E2
INSPECTION DATE
September 28, 2017
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jing Zhan Liu
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dishwasher contained 0 PPM Chlorine residual.
Spray bottle of bleach water contained 0 PPM chlorine residual.
Corrective Action(s): Bottle of sanitizer appeared to be too old or diluted down. Bottle was changed, machine was primed and a 50 PPM residual was measured at the plate surface.
Spray bottle was emptied and replaced with bleach water.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Build up of debris noted on cooking equipment, mixer, food storage bins, garbage cans, shelves and floors under equipment.
Corrective Action(s): Thoroughly clean and maintain premises.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius. Operator plans to install a walk in cooler. It is highly recommended that this be installed.
Chest freezers are -18 degrees Celsius. Defrost freezers to remove ice build up.
Liquid soap and paper towel available at handsinks.
Ensure wiping cloths are stored in bleach water between uses.
Note: Canopy scheduled to be cleaned within the week.
Replace burnt out bulbs in kitchen.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-ARMSVG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment