INSPECTION REPORT Health Protection CQUY-AENPKP

PREMISES NAME A&W #0183		Tel: (604) 517-1192 Fax:
PREMISES ADDRESS 2618 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE October 12, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

√ Hand-washing basins are stocked with hot/cold water, soap, and single-use towels * Refrigeration temperatures are ≤4o Celsius with exception of Cooler #1. Temp log from ~9:30am this morning indicates temperature was within acceptable range, however, temp at time of inspection was ~9 Celsius. Please monitor this cooler unit closely to ensure temperature stabilizes at 4 Celsius or colder. If not, discontinue use until it can be serviced by a repair technician. ** Please label the spray bottles with the contents (eg. water) to help avoid incorrect usage by employees. √ Freezer temp temperatures are ≤-18o Celsius √ Hot-holding temperatures are ≥60o Celsius √ Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration √ Facility appears clean and well-organized √ No pest activity observed during inspection