INSPECTION REPORT Health Protection 257552

PREMISES NAME Little Caesars Pizza (Chilliwack)		Tel: (604) 703-1000 Fax:
PREMISES ADDRESS 3 - 45905 Yale Rd Chilliwack, BC V2P 2M6		INSPECTION DATE May 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Julia Coull		NEXT INSPECTION DATE June 30, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator unable to show certificate of FoodSafe or its equivalent. Corrective Action(s): →Provide to the health inspector a copy of valid FoodSafe Certificate email provided →Operator must hold and show a valid certificate of FoodSafe or its equivalent upon request by a Health Inspector. When the operator is absent, at leas ONE employee on duty must hold a certificate of FoodSafe or its equivalent. To be corrected by 30-June-2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection was conducted by a student EHO. General Comments: -All handwash stations supplied with hot/cold running water, liquid soap, and paper towels -Hand washing was observed between task changes -Three-compartment sink for manual warewashing, QUATS available -Sanitizer bucket with cloths, and QUATS at 200ppm -Three hot holding units in front store, only middle unit in use during inspection, 64.6°C -Under counter cooler 0.2°C, prep cooler 2.2°C -Walk-in cooler 1.6°C -Upright freezer -18°C -All refrigeration units equipped with accurate thermometers -Pizza oven scheduled for service on 01-June-2022 -Chemicals properly stored -Clean utensils stored separately from maintenance equipment -No signs of pests, premises is maintained -Permit is posted.