INSPECTION REPORT Health Protection KLIU-CCHQKH

PREMISES NAME Bill Copeland Main Concession		Tel: (604) 320-2203 Fax:
PREMISES ADDRESS 3676 Kensington Ave Burnaby, BC V5B 4Z6		INSPECTION DATE March 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 2 rodent droppings and dust accumulation noted behind the can of compressed air in undercounter space at FOH. Corrective Action(s): Remove droppings, clean the dust and sanitize above mentioned area. Date to be corrected by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Concession is in use but not in operation at time of inspection. Temperature control: > Walk-in cooler: 3C > Walk-in freezer: -19C > Large chest freezer: -21C > Small chest freezer: -19C > Stand up cooler: 2C > 3 door undercounter cooler: 3C > Front display cooler not on at time of inspection. It is turned on during operation only. Please ensure it is 4C or colder for service and before storing any potentially hazardous foods. General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 81.1C as per max/min thermometer. > 100ppm bleach solution available with wiping cloths submerged. **This solution must be remade prior to next concession service. Use test strips to verify concentration. > Pest control services are provided monthly. Request upon next visit to provide a service report or summary of findings. **Please update the undersigned with name of new company. > General sanitation unless otherwise mentioned is satisfactory. > FOODSAFE requirements met. Certificates are kept on site in a binder. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed with operator on site.