INSPECTION REPORT Health Protection MBEK-BJJ23W

PREMISES NAME Tim Hortons #3304		Tel: (604) 535-3288 Fax:
PREMISES ADDRESS 16141 24th Ave Surrey, BC V3S 9N6		INSPECTION DATE December 3, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Simon Loo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Coolers (including milk/cream dispensing units) at 4 degrees C or less Freezer at -18 degrees C Hot holding internal food temperatures at 60 degrees C or more Cold holding units equipped with thermometers Probe thermometers on site for internal food temperature checks Hand sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels Staff observed to be practicing proper hand hygiene Non-latex gloves available Equipment/utensils stored in sanitary condition In use utensils in ice baths Quaternary ammonium compounds (quats) sanitizer available at 200 ppm in labeled spray bottle, red buckets, cups, and from dispensing unit at three compartment sink Three compartment sink supplied with hot and cold running water High temperature dishwasher measured 83 degrees C at the utensil surface during the final rinse (minimum: 71 degrees C at the utensil surface). Quats test strips available on site (within expiry) No signs of pest activity observed at time of inspection Permit posted