INSPECTION REPORT Health Protection RWOG-CJVUR9

PREMISES NAME Balkan House		Tel: (604) 524-0404 Fax:
PREMISES ADDRESS 7530 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE October 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nemanja Bujak		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted under bar sink. Corrective Action(s): Clean and sanitize areas with rodent droppings with 1:10 bleach water. Professional pest control in place. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Bottom of screen door has gap. Corrective Action(s): Seal gap to ensure pests do not enter facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up on underneath of inserts in prep cooler. Corrective Action(s): Clean and sanitize area. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Inside wall of prep cooler is starting to break down. Corrective Action(s): Repair inside wall so that it is smooth and easily cleanable. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm chlorine in spray bottle - ensure bottle is clearly labelled as similar bottle is used for vinegar ("bleach" label is fading) - dishwasher dispensed 50ppm chlorine at final rinse cycle Temperatures: - bread chest freezer: -12C - prep cooler: 4C - under counter freezer:-15C - upright freezer: -17C - walk-in cooler 3C - fridge/freezer combo: 3C/-16C - beer under counter cooler: 3C - hot holding unit not on at time of inspection; operator stated rice in hot holding unit was to be discarded as it had been more than two hours Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.