INSPECTION REPORT Health Protection ATHI-CBHTKB

PREMISES NAME Camy's Pizza		Tel: (604) 589-9559 Fax:
PREMISES ADDRESS 12849 96th Ave Surrey, BC V3V 6V9		INSPECTION DATE February 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harvinder Singh Chhina		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NTSD-C56L8Y of Jul-21-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Temperature of the pizza prep. cooler at 9.5 C. Thermometer, which located in the cavity of this cooler also at 9.5 C. Correction: Immediately. Adjust/repair the pizza prep. cooler.temperature of the cooler must be <or = 4.0 C. Keep temperature log. Staff must immediately notify the owner if noticed an issue with a cooler. Keep small amount of food for pizza preparation/must be finish it as 2 hours/. Keep extra insert containers with pizza ingredients in the walk-in cooler. Code 205 noted on Follow-Up inspection # NTSD-C5APEW of Jul-23-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Pizza prep. cooler at 14 C (top) and 9.7 C (bottom cavity). Correction: No food in the pizza prep. cooler. The operator stated that service has been done/temperature of the cooler was adjusted. Please repair/replace cooler. Temperature of the cooler must be 4 or below.

Comments

Follow-up inspection conducted due to outstanding violations related to prep cooler temperature. -Prep cooler was recorded to be at 4C at the time of inspection. *Ensure to close top compartment when not in use* -Temperature logs are kept and up to date. -Working thermometer inside prep cooler shows temperature of 4C No signature required due to COVID-19 Report to be emailed to operator.