INSPECTION REPORT Health Protection JPAK-CV7QJL

PREMISES NAME Anytime Coffee		Tel: (604) 445-5073 Fax:
PREMISES ADDRESS 12515 110th Ave Surrey, BC V3V 3J8		INSPECTION DATE August 30, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hamed Mohammadifar		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed pre-cooked samasas were left at room temperature. When inquired staff stated that they were frozen; left at room temperature for storage and thawing. Samosas were mostly thawed and was at approximately 6 C. Education provided that thawing should not be done at room temperature but in a working cooler at 4 C or lower. Corrective Action(s): Required operator to transfer all cold potentially hazardous products into a cooler at 4 C or lower. All potentially hazardous foods must be stored at 4 C or lower OR 60 C or higher. Staff transferred all products into a cooler at the time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer available at the time of inspection; QUAT sanitizer is not available. Bleach bottle available on site. Corrective Action(s): Required operator to make sanitizers (100-200ppm of residual chlorine) at the start of the shift each day. Sanitizer was made at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Windex was being used to clean and sanitize food contact surfaces at the time of inspection. Corrective Action(s): Required staff to stop this practice immediately. Sanitizer was made at the time of inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink available for manual ware washing; ensure to have sanitizer available at all times All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection No sign of pests noted at the time of inspection.