INSPECTION REPORT Health Protection 251959

PREMISES NAME Starbucks Coffee #4269		Tel: () 999-9999 Fax:
PREMISES ADDRESS 19184 Lougheed Hwy Pitt Meadows, BC V3Y 2H6		INSPECTION DATE April 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Freezer temperature was measured at -8C. Corrective Action(s): Lower the freezer temperature to -18C, and continue monitoring freezer temperature.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection conducted Gen: Freezer temperature = -8C Back cooler temperature = 1C Two line cooler = 1C and 3C Display cooler = 3C Handsink stocked with liquid soap, paper towels, and running hot and cold water High temperature dishwasher measured 77.4C at plate surface 3-compartment sink available with 200ppm Quats sanitizer Quats sanitizer used in a bucket for food contact surfaces measured 200ppm, changed every 1hr or as required "Peroxide multi-surface disinfectant and cleaner RTU" (0.39%-H2O2) used for non-food contact surfaces Foodsafe level 1 equivalent in place (valid until Feb 4, 2026) Permit posted Temperature log recorded daily Covid-19: Covid-19 Safety Plan completed Floor markers used to assist 2m distancing Signage posted indicating mandatory mask wear No dining in available Note: Minor cleaning under freezer needed