Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BEKSPU
PREMISES NAME
Charcoal & Woodz		Tel: (778) 881-1349
Fax: (604) 576-8892
PREMISES ADDRESS
102 - 17530 64th Ave
Surrey, BC V3X 1Y9		INSPECTION DATE
July 30, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jas Chhina		NEXT INSPECTION DATE
August 01, 2019
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Various potentially hazardous foods in prep cooler at 8-10 deg C:
Chopped vegetables (tomatoes, radish, peppers), cheese, deli meats, etc.

Corrective Action(s): All potentially hazardous items that were stored in cooler >2 hours were discarded. Chef on site indicated that some items (including pepperoni/salami) were just placed into prep cooler. These were moved into walk in cooler.

All foods must be able to maintain internal temp of 4 Deg C or less.
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep Cooler at 8-9 deg C at time of inspection.
Corrective Action(s): Operator indicates cooler was repaired; however, foods are still not at 4 deg C or less. Repair cooler to maintain internal temperature of 4 deg C or less. If this does not happen by follow up inspection, further enforcement action will occur.
Correct by: immediately
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Staff on site have valid FOODSAFE.
Prep cooler will need to be repaired to maintain 4 deg C or less. This is a repeat infraction; if not fixed by second follow up inspection, further enforcement will occur.