INSPECTION REPORT Health Protection RBYS-CCCUUB

PREMISES NAME S & L Kitchen & Bar		Tel: (604) 317-7607 Fax:
PREMISES ADDRESS 200 - 2070 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE March 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed a few QUATs surface sanitizer solutions registering at less than 200ppm at 100ppm. Corrective Action(s): Ensure QUATs surface sanitizer is at 200ppm to ensure effective sanitation of surfaces and equipment. Solutions changed during inspection, now measuring at 200ppm. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed front and back hand washing sinks near prep areas missing liquid hand soap and Oyster shucking hand washing sink not in working order. Corrective Action(s): Ensure that hand washing sinks are in working order and adequately supplied with soap, paper towel and running hot/cold water. Liquid hand soap replaced at front and back hand washing sinks near prep areas during inspection. Correct by: Mar 11, 2022 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe Certified staff present during operation. Line coolers at 4C or below. Walk-cooler at 4C or below. Walk-in freezer at -18C or below. Gravy and sauce at 60C or above. Temperature logs maintained and available. Chemical dishwasher at 50ppm. Bar hand sink adequately supplied. Bar coolers at 4C or below. Iodine glasswasher available at the bar. Food stored off ground and covered. Ice machine and scoop maintained in sanitary condition. Staff in uniform and hair covered/tied back. General maintenance and sanitation satisfactory. No pest issues noted during inspection.