Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAN-AVTVTS
PREMISES NAME
Tomato Shack Pizza		Tel: (604) 599-1621
Fax:
PREMISES ADDRESS
10322 Whalley Blvd
Surrey, BC V3T 4H4		INSPECTION DATE
February 9, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Constantine Skykakis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
- Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
- All coolers maintained at or below 4 degrees Celsius.
- All freezers maintained at or below -18 degrees Celsius.
- Bleach sanitizer in spray bottle = 200 ppm.
- Low temperature dishwasher sanitizing with 50 ppm chlorine.
- General cleanliness and maintenance satisfactory.
- Ice machine clean. Ice scoop stored in designated container.
- Dining area well maintained.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ABAN-AVTVTS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment