INSPECTION REPORT Health Protection JPAK-CETQUX

PREMISES NAME Mirage Banquet Hall		Tel: (604) 575-0304 Fax: (604) 575-0354
PREMISES ADDRESS 201 - 17767 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE May 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gurcharan Khakh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # JPAK-CEST5P of May-26-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed vegetable dicer attached to a food prep table with dried up food debris. All food contact surfaces must be cleaned and sanitized after use. Correction: Required operator to clean and sanitize the dicer before reusing them. Date to be corrected by: Immediately. Code 401 noted on Routine inspection # JPAK-CEST5P of May-26-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed hand sinks at both bars not stocked with liquid soap and paper towel; no hot water available. Correction: Required operator to always provide liquid soap and paper towel. Hot and cold water must be provided at all sinks. Date to be corrected by: May.27.2022

Comments

Follow up inspection for JPAK-CEST5P -Sanitation improved -No improper thawing observed -All hand washing stations stocked with liquid soap and paper towel -Food contact surfaces are now cleaned and sanitized with chlorine sanitizer; detected 200 ppm of residual chlorine -All tools/utensils in sanitary conditions