INSPECTION REPORT Health Protection DDJC-AGER6A

PREMISES NAME Sherwood Crescent Manor Food Service		Tel: (604) 853-7854 Fax:
PREMISES ADDRESS 32073 Sherwood Cr Abbotsford, BC V2T 1C1		INSPECTION DATE December 5, 2016	TIME SPENT 1.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: - all hand washing stations are supplied with disposable paper towels and liquid soap ( Western Pacific Paper is a chemical supplier ) - new hand wash station has been installed at the entering point in the kitchen area ( hair protection /nets/ station to be also available ) - janitorial facility at the lower floor has been set up with a back flow preventer - manual dispensing system will be installed at the 3 compartment sink in the kitchen area and also at the janitorial facilities in each floors. - test strips are available for chlorine and quat daily monitoring. - accurate thermometers are installed in each refrigeration units - daily temperature logs for high temps and low temperature dishwasher are available on site - Food Safety plans are revised and accepted - food supplier - Complete purchasing services - enclosure around garbage/recycling area installed - pest control - Canadian pest control Kitchenettes are supplied with the high temperature dishwashers and logs are available.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AGER6A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment