INSPECTION REPORT Health Protection ZDER-C5ZSUR

PREMISES NAME SFU - Starbucks Cornerstone #67358		Tel: (778) 782-3362 Fax:
PREMISES ADDRESS 8906 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE August 18, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No soap available at front handsink due to malfunctioning soap dispenser. Corrective Action(s): Ensure soap is available at all handsinks. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Front handsink soap dispenser not dispensing soap. Soap jug appears full. 2. Drain under blender drying rack appears plugged - water not draining Corrective Action(s): Ensure all equipment is functioning properly. 1. Ensure dispenser is able to dispense. Corrected during inspection by operator 2. Drain must be functional repair - operator has called for service. Correction date: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cold brew container stored on top of safe next to back handsink. Cold brew process takes approximately 20 hours and needs to be maintained at room temp according to operator. Corrective Action(s): Ensure there is a proper designated place for this process to occur. On top of the safe is not a suitable place for continued use for this purpose. Propose a new location and provide Fraser Health with an update of this location. Correction date: 1 week Violation Score: 1 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Small bag of opened dog food left onsite and stored up next to the hot water tank on a upper shelf. Corrective Action(s): Ensure all products / equipment / material not required for operation of this business be removed from the premises. Correction date: 1 week Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks fully supplied with hot & cold water, liquid soap and paper towel (*exception noted above) -Sandwich cooler: 2 C -Display cooler: 3 C -Dairy cooler: 2 C -Undercounter cooler: 4 C -Walk in cooler: 3 C / Freezer: -18 C -Ice machine and ice bins in sanitary condition. Scoops stored in sanitary manner. -High temp dishwasher noted at 78.0 C at the dish -Sanitizer noted at 200 ppm QUATS with wiping cloths -No signs of pest activity noted during inspection - pest control service available -General sanitation satisfactory Note: -Currently operating with modified hours 7:00 am - 3:30 pm Monday to Friday -No public washrooms available and limited inside seating at this time -When school re-opens in September 2021 the hours of operation will likely move to 7 days a week and longer hours.