Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-ARJU5S
PREMISES NAME
McDonald's #8159		Tel: (604) 587-3380
Fax:
PREMISES ADDRESS
10250 152nd St
Surrey, BC V3R 4G8		INSPECTION DATE
September 25, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels/air driers.

Walk-in-cooler and other coolers were at or below 4 degrees C / 40 degrees F.
Walk-in-freezer temperature was satisfactory.
Hot-held foods were 60 degrees C / 140 degrees F or hotter.
Time stamp was in place for the condiments.
Eggs are kept at room temperature for 30 minutes maximum according to the Manager.
Only one tray of eggs was out at room temperature during a busy rush. The other eggs were stored in the cooler at or below 4 degrees C.
Temperature records were being maintained.

Dishwasher final rinse chlorine residual was at least 50 ppm at the plate.
100 ppm chlorine sanitizer was available in the buckets.
200 ppm QUATS sanitizer was available from the dispenser.
Ice machines were in a clean condition and the scoop was stored separately.
A pest control program via Ecolab was in place.
Manager and supervisors had FOODSAFE training. It was discussed that FOODSAFE certificates issued prior to July 29, 2013 will expire July 29, 2018. The operator/person in charge and at least one staff member in their absence must maintain valid FOODSAFE training. Refer to www.FOODSAFE.ca for details.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-ARJU5S
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment