INSPECTION REPORT Health Protection AFOK-BJ2PGX

PREMISES NAME Top King's Chinese Restaurant and Cafe		Tel: (604) 439-0388 Fax:
PREMISES ADDRESS 101 - 10294 City Pky Surrey, BC V3T 4C2		INSPECTION DATE November 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sunny Kin Sun Kung		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Wooden shelf under the stairway is a potential harborage area for cockroaches. Also, the wooden shelf is porous and not easily cleaned. Corrective Action(s): Replace the wooden shelf with a material that is smooth, non-porous, and easily cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Sanitation has improved from last inspection. Pest report available. Kitchen area was treated for cockroaches. Operator is to send a copy of the pest report to the health department. No cockroach activity was noted at the time of inspection.