INSPECTION REPORT Health Protection DNGG-CTESMD

PREMISES NAME Big Orange (Lougheed Town Centre)		Tel: Fax:
PREMISES ADDRESS 911 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE July 4, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Da Wei Li		NEXT INSPECTION DATE July 11, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Wiping cloths not stored in sanitizing solution. - Employee did not know about sanitizing solution or how to make it. - Blenders and equipment are not sanitized after use. Corrective Action(s): - Store wiping cloths in 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water). - Wash and SANITIZE blenders and equipment after use. Use 100-200 ppm chlorine bleach sanitizing solution to sanitize. [Correction Date: Immediately] **Train employees accordingly.** Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): - 2-compartment sink intended for warewashing not being used. Unit was being used for dry storage items. - Prep sink intended for washing fruits was being used for "warewashing" Corrective Action(s): - Remove all items from 2-compartment sink. Unit cannot be used for storage. It must be used for warewashing and sanitizing. - Prep sink must be used for warewashing only. [Correction Date: Immediately] Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Handsink not accessible. Dry drink mixes, sugar, and carton beverages stored inside sink. - Liquid soap not available at handsink. Corrective Action(s): - Remove all items from handsink immediately. - Provide liquid soap at handsink. [Correction Date: Immediately] - The handsink must be accessible at all times and provided with hot and cold water, liquid soap, and papertowels. - The handsink must only be used for handwashing purposes. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Open containers of dry drink mixes stored in handsink. Water from handwashing splashed into open containers of drink mixes. 2. Metal tins of drink syrups stored directly on the ground under blender area and blender sink beside cleaning chemicals. 3. Single compartment fruit prep sink also being used for warewashing purposes as warewashing sink unavailable for use. Corrective Action(s): 1. Discard drink mixes and sugar. 2. Store all food items at least 6" (15 cm) off the ground. Do not store food items among or near cleaning chemicals. 3. Single compartment fruit prep sink is to be used for fruit/ food prep ONLY. [Correction Date: Immediately] Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - "Bleach" stored in used dishwashing soap bottle. When poured out, "bleach" appears soapy. - Spray bottle containing 200 ppm chlorine bleach solution not labelled. Employee unsure of contents until a test paper was used. Corrective Action(s): - Discard soapy "bleach". - Store chemicals in original labelled containers. - Label spray bottle properly. [Correction Date: 04-July-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Manual 2-compartment sink warewashing and sanitizing procedures reviewed. - Prep Cooler and Inserts: <4C - Domestic Cooler/ Freezer: Cooler: 4C/ Freezer: -14C (food products maintained in a frozen state) - Chest Freezer (main entrance: -18C - Chest Freezer (beside domestic cooler/ freezer: -18C) - Chest Freezer used as cooler (inside storage room): 4C - Interior of ice machine appears maintained in a sanitary condition. Ice scoop stored inside ice machine, scoop handle not touching ice. - Rodent glue traps placed throughout the premises empty at time of inspection. *Replace 2-compartment sink faucet. Ensure it is sized to fit so that it doesn't extend past the sink compartments. **Inadequate storage space is creating sanitation and food safety issues. Premises does not have any additional auxiliary storage space. Reorganize storage. All items must be stored at least 6" (15 cm) off the ground. All sinks must be used for their intended purposes and cannot be used for storage (handsink, blender rinse sink, prep sink, 2-compartment sink, mop sink). It is highly recommended that you obtain an auxiliary storage unit in close proximity to the premises. Future inspections identifying inadequate storage space, sanitation and/ or food safety issues will result in further enforcement action such as reducing/ limiting the menu and/ or the issuance of Correction Orders and Violation Tickets.**