INSPECTION REPORT Health Protection ECAO-D22RXW

PREMISES NAME Maruhachi Ra-men Metrotown		Tel: Fax:
PREMISES ADDRESS 5278 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE February 1, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 08, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Operator is STILL using the same reused sauce containers where the handle cannot be washed adequately without special equipment -this was cited in the last routine inspection in July 2023. Correction Order issued -next enforceable step is ticketing/closure Corrective Action(s): Discontinue use of these bottles for reuse Violation Score: 15

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Handle part of the reused sauce bottles cannot be cleaned properly without special equipment Corrective Action(s): Discontinue use of these bottles Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2 door preparation cooler 3 deg C - Line cooler 4 deg C - Walk-in cooler #1: 2 deg C - Walk-in cooler #2: 3 deg C - 2-door display cooler 3 deg C - Cooked rice 64 deg C High temperature washer final rinse 79.3 deg C at plate leveL Bleach sanitizer bucket for kitchen >100ppm chlorine residual QUAT sanitizer spray/dispenser for dining tables >200ppm QUAT residual General sanitation good, no signs of pests