INSPECTION REPORT Health Protection ATHP-AP8TY5

PREMISES NAME Wild Thyme Za'tar		Tel: (604) 363-6513 Fax:
PREMISES ADDRESS 705 12th St New Westminster, BC V3M 4J7		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marwan Kanj		NEXT INSPECTION DATE July 20, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hand washing sink next to the oven is not in working order. Corrective Action(s): Fix within one week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers were < 4 C. All freezers were < -18 C. Dishwasher final rinse cycle had 50 ppm chlorine at the plate level. No evidence of pests. Pest control report viewed on site. Food is stored in pest proof containers. General sanitation was satisfactory.