INSPECTION REPORT Health Protection DNGG-AFWR67

PREMISES NAME King's Market		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 2 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 21, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Rui Feng Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Raw wood planks used at live seafood holding tanks have been replaced with metal grates. - Missing ceiling tile in fish prep area has been replaced. - Broken floor tiles in meat cutting room have been repaired. - Thermometer provided in each refrigeration unit. - Chlorine test strips available. Review with food handlers how to use chlorine test strips to verify chlorine bleach sanitizer concentration. (100-200 ppm required).