INSPECTION REPORT Health Protection CTIN-AS7UBS

PREMISES NAME Cozmos Cafe		Tel: (604) 836-1146 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE October 16, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sabrina Sim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CTIN-ARUTPR of Oct-05-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Meat slicer used yesterday and cleaned after appear to have food debris and some grease under guard and blade. Repeat. Grease buildup around panini grill. Bleach sanitizer in bucket in kitchen was measured at 0ppm. Correction: Meat slicer unit must be taken apart everytime it is being cleaned so that all food debris is properly removed. Clean panini grill. 100ppm bleach sanitizer is required to have effect. 1 tsp bleach to 1 litre as demonstrated. Obtain test strips to verify.

Comments

Dipper well operational, ice bin covered 100ppm bleach sanitizer in the front bar and kitchen Panini station and meat slicer are maintained in sanitary condition Dishpit area is improved with fruit flies and floor sanitation Pest control report received by e-mail Discussed maintaining floor sanitation in the back, removing food debris to prevent fruit fly harbourage Cooler in dry storage downstairs cleaned, lighting replaced *Chest freezer downstairs shall be replaced by next routine inspection. More cleaning to be done between fryer and grill as indicated to kitchen staff.