Report No. DSOG-B7G2KG

INSPECTION REPORT
Health Protection
DSOG-B7G2KG

PREMISES NAME
Vegan Pizza House

Tel:
Fax:

PREMISES ADDRESS
106 - 11267 125A St
Surrey, BC V3X 3G8

INSPECTION DATE
December 14, 2018

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Anh Ngoc Hoang

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): The sanitizer used for manual dishwashing was measured at 100ppm QUAT concentration. This is too weak. QUAT sanitizer must be at min 200ppm concentration to adequate sanitize food contact surfaces.
Corrective Action(s): Obtain new sanitizer at 200ppm QUAT concentration. In the meantime, use bleach sanitizer at 100ppm concentration.
Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: Multiple food items stored uncovered inside the prep cooler, upright cooler, and freezers.
Corrective Action(s): Cover all food items with proper lids or plastic wraps to protect from contamination.
Correct by: Today.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Chlorine sanitizer stored in spray bottle with no proper label.
Corrective Action(s): Store ALL surface sanitizers in appropriately labelled bottles.
Correct by: Today
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Missing thermometer inside the following units:
- chest freezer in the back
- upright cooler in the back
Corrective Action(s): Provide working thermometers inside ALL refrigeration units.
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No FOODSAFE trained staff on duty at the time of the inspection.
Corrective Action(s): At min one FOODSAFE trained staff must be working at ALL times. Register additional staff to FOODSAFE.
Correct by: One month
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory.
- Back handwashing station supplied with cold/hot running water, soap, and paper towels.
- Two compartment sink available for manual dishwashing. Ensure you follow the proper manual dishwashing steps: a/b) wash with detergent/rinse with clean water in compartment #1; c) sanitize with bleach sanitizer at 100ppm concentration in compartment #2 and soak for 2 mins; d) air dry on drainboard. Follow the procedures outlined on the Fraser Health poster
- Surface sanitizer available in spray bottles at 100ppm chlorine concentration.
- Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor.
- No signs of pest activity at the time of the inspection. The operator implements own pest control management system.

Temperature control:
- All coolers: < or = 4C
- All freezers: < or = -18C