INSPECTION REPORT Health Protection ABRR-BL4V7G

PREMISES NAME Edible Gardens		Tel: (604) 538-7247 Fax:
PREMISES ADDRESS 6 - 2320 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE January 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Leigh Morrow		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station in prep area and washroom are supplied with hot and cold running water, soap and paper towel - Chest freezers are measured at -18 or less - Domestic cooler is less than 4C - two compartment sink is available - Food contact surface sanitizer is measured at 200ppm chlorine residual - Potassium meta bisulphite is used for sanitation of balsamic vinegar bottles - Storage practices are satisfactory, all materials are stored off the ground - No evidence of pest activity is noted at the time of inspection - Foodsafe is verified - General sanitation is satisfactory