INSPECTION REPORT Health Protection CPAK-APET74

PREMISES NAME 5 Star Catering		Tel: (604) 574-0411 Fax: (604) 574-3557
PREMISES ADDRESS 5640 188th St Surrey, BC V3S 4N5		INSPECTION DATE July 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Baljit Ahluwalia		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Seal around the walk-in freezer door requires replacement. Unit is operating at -23'C at this time. Corrective Action(s): Ensure the seal is replaced. Currently, the temperature is not affected, but to prevent contamination of food in case of fire/smoke damage. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: BAR- in use only during events: -Handwash station adequately supplied. -Glasswasher dispensing >12.5ppm iodine at final rinse. Ensure to replace the iodine sanitizer bottle prior to next use. -Drink dispensing guns wrapped at this time. -General sanitation satisfactory. KITCHEN- no food prep at this time: -Handwash stations adequately supplied. -Refrigeration temperatures satisfactory. Temperature monitoring system in place. No issues observed from recent records. -General food storage practice satisfactory. -Kitchen equipment/tools maintained in sanitary condition. -200ppm chlorine available in spray bottles. -Low temperature dishwasher achieved >50ppm chlorine at the plate level after final rinse. -Ice machine satisfactory. Scoop stored in proper manner at this time. -No evidence of pest activity observed. -General maintenance and sanitation satisfactory. Please contact the health inspector for any questions or concerns.