- Temperatures of all coolers and freezers are in compliance:
- Retail Area Coolers: <4C
- Retail Area Freezers: ≤-18C
- Online Orders Display Coolers (x3): 3C
- Produce Walk-In Cooler: 2C
- Meat Walk-In Cooler: 0C
- Dairy Walk-In Cooler: 1C
- Walk-In Freezer: -15C (Food products maintained in a frozen state).
- Produce Room:
- Handsink accessible and supplied with hot and cold water, liquid soap and papertowels.
- 200 ppm QUATS sanitizing available for sanitizing food contact surfaces and equipment.
- Back storage room, compost collection bins, and garbage compacter areas appear organized. Stock is organized and general sanitation appears satisfactory.
- Pest control management company provides service to the premises 2-3 times/ week.
- Recent work orders have been scheduled and/ or completed to address the following:
1. Steel plate flashing was installed on walls between retail area and storage room.
2. Additional ketch-all traps and snap traps have been placed throughout the premises in areas where active rodent activity has been noted (produce area, pet foods section, bakery section).
3. Additional access has been requested for areas between retail area refrigeration units.
4. New steel plating has been ordered for areas under produce display coolers.
5. More frequent cleaning has been scheduled for bakery, produce, and pet food sections.
**Continue to work on maintaining a higher level of sanitation throughout the premises, especially in areas where rodent activity has been identified.
**Continue to monitor pest activity and take corrective actions when new activity or increased activity is observed.
**Follow all recommendations provided by your pest control service technician.
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