INSPECTION REPORT Health Protection RWOG-CKRU5V

PREMISES NAME Pho 68		Tel: (604) 516-0168 Fax:
PREMISES ADDRESS 7360 Edmonds St Burnaby, BC V3N 0G7		INSPECTION DATE November 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Do		NEXT INSPECTION DATE November 07, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Wiping cloths still not stored in sanitizer. 2) Rice scoop stored in ambient temperature water Corrective Action(s): CORRECTION ORDER ISSUED 1) Wiping cloths need to be stored in sanitizer solution. Have bucket in all prep areas and ensure they are easily accessible. 2) Store scoop in an ice water bath at 4C or below; consider placing this insert into your prep cooler if possible Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff observed to wash gloved hands. Corrective Action(s): Gloves are not a substitute for handwashing. Each time gloves are soiled, gloves must be discarded and hands properly washed before putting on a new pair. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Staff observed shelling shrimp into bucket placed on floor. Staff member placed bucket on food prep surface. Corrective Action(s): CORRECTION ORDER ISSUED - Do not prep food on the floor. Clean and sanitize food prep surface and bucket before re-using. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease closest to fryer mostly cleaned; however, large amounts of grease still remain behind and underneath grill and on sides of equipment. Corrective Action(s): CORRECTION ORDER ISSUED - clean and sanitize areas noted. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard noted on grill. Corrective Action(s): CORRECTION ORDER ISSUED - Do not use cardboard as it cannot be adequately cleaned and sanitized. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- little to no improvement since routine inspection last week - ice wand purchased, has not arrived yet (ETA next week) - bean sprouts measured 2C in ice water bath - ensure this is constantly monitored - CORRECTION ORDER issued for items outstanding - these must be corrected or further enforcement action will be taken, including the issuance of a Violation Ticket Report not signed due to COVID-19 protocols. Report printed and reviewed with operator.