INSPECTION REPORT Health Protection KMLN-BH7SRL

PREMISES NAME Coquitlam Cheers Chicken N Noodle		Tel: (604) 936-1444 Fax:
PREMISES ADDRESS A1 - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE October 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sang Yul (Alex) Park		NEXT INSPECTION DATE October 23, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found meat slicer with food on it, operator was not aware of how to break apart. 2. Spray bottle had in excess of 200 ppm chlorine. Corrective Action(s): 1. Make sure to take all pieces off of the slicer to properly wash and sanitize the hard to reach areas. Removal pieces may be placed in the dishwasher, and the body of the slicer needs to be manual cleaned and sprayed with sanitizer. 2. Spray bottle should have 100 to 200 ppm chlroine, 1/2 tsp chlorine bleach per 1 litre water (spray bottle). CORRECT: immediately Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel was at the hand sink at time of arrival. Corrective Action(s): Ensure the hand sink has paper towel at all times, replace as soon as it runs out. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Found food in storage uncovered Corrective Action(s): Ensure to close containers or cover food when not in use. For example, salt in dry storage room. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Found grease and dust build up on shelves in kitchen and grease behind deep fryer. Corrective Action(s): Increase cleaning of shelving units and around deep fryer. CORRECT: 1 week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Found a couple piece of utensils that were frayed and metal pieces were bent or missing. Corrective Action(s): Discard all broken or worn utensils and replace with new ones to prevent potential injury to customers. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator does not have a valid FOODSAFE certificate. Corrective Action(s): Operator must have a valid FOODSAFE certificate to operate. There must be 1 person with FOODSAFE onsite at all times during operating hours. Classes are offered online, by correspondence, or in class. SEE www.FOODSAFE.ca for info classes. CORRECT: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were all 4 C or colder - Freezers were - 14 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, hot and cold water - Dishwasher had a final rinse of 50 ppm chlorine - No signs of pest activity noted during inspection - General sanitation other than that previously mention is satisfactory. NOTE: work on getting rid of items that are no longer required for daily operation.