INSPECTION REPORT Health Protection CPAK-BDAQMK

PREMISES NAME Haryana Sweets & Catering Service		Tel: (778) 302-8779 Fax:
PREMISES ADDRESS 222 - 12448 82nd Ave Surrey, BC V3W 3E9		INSPECTION DATE June 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Partap Saini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bag was in use to cover food in walk-in and doughs on counter. Garbage bags removed. Foods were covered with saran wrap at this time. Corrective Action(s): Ensure to cover food with food grade materials only. Garbage bags are not food grade, as they may have been treated with odor suppressing or other types of chemicals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with paper towels, liquid soap and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezers operating at/below required temperature of -18'C. -Thermometers available for temperature monitoring. -General food storage practice very good, except mentioned above. -Ventilation canopy hood serviced/maintained. Next service due in Nov 2019. -100ppm chlorine solution available in a labelled spray bottle. Ensure to add 1/2 tsp of bleach for this particular bottle to prepare 100-200ppm chlorine solution. -Traps in place. No evidence of pest activity observed at this time. -Professional pest control company contracted for monthly visits. Orkin- recent reports kept on site. -Dishwashing sink properly equipped for manual dishwashing. -Washroom handsink satisfactory. Facility maintained in sanitary condition. NOTE: Ensure to have the back screen door closed at all times. Please contact the health inspector for any questions or concerns.