INSPECTION REPORT Health Protection RSHA-BDVSBK

PREMISES NAME Two Stones Grill		Tel: (778) 630-0470 Fax:
PREMISES ADDRESS 1602 - 4949 Canoe Pass Way Delta, BC V4M 0B2		INSPECTION DATE July 8, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stan Chan		NEXT INSPECTION DATE July 11, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping cloths: Too many cloths noted. Cloths are not being properly stored. Rice scoops are to be stored in an ice bath or in boiling water. Corrective Action(s): Cloths are required to be stored in a sanitizer at all times. Limit the number of cloths being used in the kitchen. Rice scoops are to be stored in an acceptable manner. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted behind/under storage shelves, behind prep coolers, on kitchen prep surfaces, along walls in kitchen area, etc. Corrective Action(s): As per previous inspection report. Clean and organize entire facility - pull items away from walls. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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