INSPECTION REPORT Health Protection VTUR-AP7U4P

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 12, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): * Sanitizer solution was not at proper concentration and should be changed more frequently to ensure proper concentration maintained Corrective Action(s): * Ensure all sanitizer maintained at proper concentration at all times and changed more frequently. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: * ice scoop was found in ice machine which is unsanitary. Ice scoop should be stored in sanitary condition (eg. in sanitizied container) between use and NOT in ice machine. Corrective Action(s): * Ensure ice scoop stored in container outside ice machine in sanitary condition Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: * Many flies noted through out kitchen and on food stuff in preparation area. Lettuce was discarded as fly found in it. Fly controls must be in place and working properly to remove pest issues. Corrective Action(s): * Ensure fly controls in place and working properly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime found in corners and under some food equipment evidient and requires additional and more deep cleaning(eg. around bases of shelving, etc) Corrective Action(s): * Ensure all areas are properly cleaned/sanitized thoroughly and more deep cleaning done to remove ALL build up of grime/debris Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Burrito table being used in back storage area not suitable for food preparations. Provide proper food grade table and area to prepare burritos and other foods Corrective Action(s): * Ensure all food prepared on proper food grade table, etc., and in food prep area only to reduce risk of cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available but cleaning monitoring records were NOT available on site * Sanitizer needs to be changed more often * Some cleaning to be done * Food grade table to be used for burrito preparation * Flies were evident and pest controls were not very effective * Follow up inspection: August 2017 *