INSPECTION REPORT Health Protection JVIK-B5WTDD

PREMISES NAME Quizno's #2597		Tel: (604) 824-7944 Fax: (604) 824-7944
PREMISES ADDRESS 3 - 45609 Luckakuck Way Chilliwack, BC V2R 1A3		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Amy Rehill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed wooden knife block Corrective Action(s): Remove wooden knife block as it cannot be taken apart to be cleaned. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed knife with handle that has been duct taped Observed a rack that is in disrepair in dishwashing area Corrective Action(s): Remove both knife and rack and replace with products in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Contact sanitizer dispenser company to adjust the dispenser to between 200-400ppm. Was slightly above 400ppm at time of inspection Obtain a degreaser to degrease common surfaces Hand washing sink equipped Bathrooms maintained All temperatures meet health requirements at time of inspection Sanitizer available Slicer is maintained General food storage practices are good General cleanliness and organization is satisfactory Temperature logs maintained Probe thermometer on-site