INSPECTION REPORT Health Protection PKUR-CL9Q3Y

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 591-7277 Fax:
PREMISES ADDRESS 160 - 8047 120th St Delta, BC V4C 6P7		INSPECTION DATE November 14, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amarjit Singh		NEXT INSPECTION DATE November 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Various curries in walk-in cooler registered at 7 C. These curries were made more than 1 day ago. Corrective Action(s): Adjust temperature of cooler so that it is 4 C or below. All cold potentially hazardous foods must be stored at 4 C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Low-temperature dishwasher registered at 0 ppm for chlorine during final rinse cycle. 2. No surface sanitizer available (spray bottles were broken). Corrective Action(s): 1. Immediately repair/service dishwasher so that it is sanitizing dishes during the final rinse cycle. 2. Ensure a sanitizer solution is available at all times. Staff made a 200 ppm solution in a bucket at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garbage bin used as a stand for large cooking wok during food preparation. Corrective Action(s): Utensils/cooking equipment must only be placed on counters or other food contact surfaces. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility is not kept in a clean condition - ceilings are dirty, areas behind and underneath equipment are dirty with old food debris and dust, flour area has pipes caked on with flour. Corrective Action(s): Deep cleaning of facility required immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler at 7 C. Standing cooler at 8 C. Corrective Action(s): All coolers must be at 4 C or below. Adjust/repair as necessary immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand sinks equipped with hot and cold running water, liquid soap and paper towels. -Two-door freezer at -18 C. -Two-door undercounter freezer at -10 C. -Prep cooler with inserts at 3 C. -Chest freezer at -18 C. -Surface sanitizer in spray bottle used in the front area registered at 200 ppm for Quats. Note, a few rodent droppings seen near the flour shelves - thoroughly clean and sanitize this area. Open flour bags must be stored in pest proof containers. Inspect all incoming product. Droppings not seen in any other areas. Monitor for pests. Pest control services are in place.