INSPECTION REPORT Health Protection LQUN-AVCUFD

PREMISES NAME Hills Foods Ltd		Tel: (604) 472-1500 Fax: (604) 421-3107
PREMISES ADDRESS 1 - 130 Glacier St Coquitlam, BC V3K 5Z6		INSPECTION DATE January 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Hill		NEXT INSPECTION DATE January 31, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The two handwashing sinks in the cutting room are not operational as the no hot and cold running water exits the faucets. The automatic sensor to turn the water on is not operating as the battery packs are rusty. Staff are using the staff washroom sink or the 2-comp. sink (in the cutting room) to wash hands. This is NOT acceptable as staff will touch dirty bathroom door handles or plastic curtains to enter the cutting room after washing hands. Corrective Action(s): Immediately repair or replace the battery packs for the hand sinks so running hot and cold water exits the faucet at all times. **Jan. 31/18** Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Found cardboard tapped to a table as a barrier, and duct tape used to secure wires on a packing machine. Cardboard and duct tape are not acceptable materials as they are not food grade, durable, smooth, sealed, impervious to water or cleanable. Corrective Action(s): Remove these materials and discontinue their uses. Repair or install materials that meet health standards (stainless steel, glass, hard plastic) and ensure they are sealed and cleanable. **Correction date: Feb. 28/18** Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There is white peeling/chipped paint on the ceiling of the cutting room and on other walls or door frames. Paint chips could fall into food and contaminate it. Corrective Action(s): Sand and repaint all surfaces (ceiling, walls, door frames, etc.) that have chipped and peeling. **Correction date: July 30/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers below 4C; freezers below -18C; thermometers present; and temperatures recorded daily. - All foods stored 6" off the floor on shelves, racks, or pallets. - General sanitation is good. No signs of pests, Abell services every second month. - High temperature dishwasher was 71C at the plate's surface, as per max/min thermometer. Monitor the dishwasher's rinse temperature (above 180F), time and pressure. Purchase a waterproof dishwasher that records the maximum temperature reached. - Sanitizer spray used, chlorine based. - No expired products found. - Food store and processing area found at this location.