INSPECTION REPORT Health Protection RPAI-B2LUVB

PREMISES NAME Fresh Street Market #8 - Deli		Tel: (604) 575-1488 Fax: (604) 575-1468
PREMISES ADDRESS 101 - 15127 Hwy 10 Surrey, BC V3S 9A5		INSPECTION DATE July 12, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Grace MacInnes		NEXT INSPECTION DATE July 24, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cleaned and sanitized skewers for BBQ chicken are stored in standing position adjacent to, and touching the hand sink next to the dishwasher. The skewers are unprotected from splashes of soapy and contaminated water from the handwashing process. Food contact equipment and surfaces must be protected from contamination. Corrective Action(s): Store the skewers in another location or install a splash guard adjacent to the hand sink to prevent splashes and spray of contaminated wash water from contacting the clean skewers. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is very good. Refrigeration in the cheese display case measured < 4 C and in the deli meat display case measured < 4 C. Hot-holding soups measured > 60 C. Walk-in cooler product temperatures measured < 4 C. Spray sanitizer measured 200 ppm Q. Dishwasher final rinse temperature measured 76 C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-B2LUVB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No cooking oil or soft margarine is in use. No foods listed in compliance requirement #3 are on-site. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment