INSPECTION REPORT Health Protection AKAO-B8PUND

PREMISES NAME Hakam's Your Independent Grocer Deli		Tel: (604) 882-2520 Fax: (604) 882-4786
PREMISES ADDRESS D - 20678 Willoughby Town Centre Dr Langley, BC V2Y 3J1		INSPECTION DATE January 23, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hakam Cheema		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Prep cooler acorss from the walk-in cooler registered 7 degrees C. Ice build up noticed inside the cooler. Corrective Action(s): All food items were relocated to another cooler at the time of inspection. Defrost and/or service the cooler so that it is capable of maintainng all foods at 4 C or below. ( Immediately) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler # 1 < 4 C. Walk-in cooler # 2 < 4 C. Deli display coolers below 4 C. Upright cooler below 4 C. Cheese display cooler below 4 C. All other display coolers in the deli department registered 4 C or below. Hot holding of soups > 60 C. Internal temperature of hot held chicken registered 60 C or hotter. Quats sanitizer at the dispenser: 200 ppm. Quats sanitizer in spray bottles tested 200 ppm. Hand wash stations supplied with liquid soap and paper towels. General sanitation is satisfactory. Temperature logs are up to date.