INSPECTION REPORT Health Protection PDHL-C4FVSY

PREMISES NAME KFC #1838		Tel: (604) 543-7879 Fax:
PREMISES ADDRESS 12121 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 29, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ay Janmohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Replied to Referring Agency	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - All hand wash stations had hot/cold water, liquid soap, and paper towel - Walk-in cooler had a temperature of 0C - Walk-in freezer had a temperature of -18C *Ensure to routinely clean any build up of ice or debris in walk-in freezer* - Upright freezer near cooking line was -15C; upright cooler near cooking line was 4C - are opened and closed often - Sandwich line preparation cooler was 4C or lower; vegetables (lettuce and tomatoes) are time monitored - 200 ppm quats available in sanitizer bucks - 200 ppm quats available in 3 compartment sink - Food storage practices was good - Manager and staff members were FOODSAFE Level 1 certified - No pest activity was observed during inspection - General cleanliness and sanitation was adequate No signature required due to COVID-19 Please contact the health inspector if there are any questions or concerns