INSPECTION REPORT Health Protection 230381

PREMISES NAME Chop & Toss		Tel: (604) 565-6008 Fax:
PREMISES ADDRESS 337 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE August 14, 2018	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Yan (Becky) Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Permit Issued	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean floor below steel shelving unit, remove all food and debris build-up. Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Provide shelving unit in prep freezer to better organize food inventory. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Note: Revise food safety plan as discussed -Handwashing facilities maintained -3 comp sink correctly set up for manual dishwashing -Wiping rags stored in 200 ppm Quat -Walk in cooler 1 deg. C, rice 78 deg. C, quinoa 63 deg. C -prep. freezer -7 deg. C, drink cooler 4 deg. C, rice warmer 64 deg. C -right prep cooler 0 deg. C, left prep cooler 0 deg. C, juice display 3 deg. C -chicken warmer 67 - 73 deg. C -cheque 000275 collected $100.00 for permit fee