INSPECTION REPORT Health Protection CQUY-CLXQYN

PREMISES NAME Doppio Zero Pizza		Tel: (604) 782-7286 Fax:
PREMISES ADDRESS 103 - 1655 Como Lake Ave Coquitlam, BC V3K 7B1		INSPECTION DATE December 9, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Enrique Quiroga		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Insufficient sanitizer concentration in the glasswasher at time of inspection (0ppm chlorine). Corrective Action(s): Replaced sanitizer supply with fresh bottle of "Advance Sanitizer" and primed the pump to purge air from the line. *Chlorine sanitizer concentration is now 50+ppm. Ensure to monitor sanitizer concentration daily using chlorine test papers. Test papers can be obtained from the chemical supplier. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (71.4C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection