INSPECTION REPORT Health Protection ECAO-ARUSJ8

PREMISES NAME Chong Qing Qin Ma Hot Pot Restaurant		Tel: (778) 895-3333 Fax:
PREMISES ADDRESS 4992 Newton St Burnaby, BC V5H 2E3		INSPECTION DATE October 5, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuesong Duo		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: New wooden shelf next to preparation cooler is raw wood Corrective Action(s): Seal the wooden surface with an oil-based paint or stain -all food surfaces MUST be easily cleanable, non-absorbent, non-toxic and smooth. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator awaiting another multi-level shelf for dry storage area -some goods still stored directly on the ground Corrective Action(s): You have one more week to obtain another multi-level shelf with lowest level >15cm off the ground -increased enforcement will be necessary if not corrected Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: Fetal Alcohol Bylaw of Burnaby has changed -every public washroom is required to have the proper signage now Follow-up Inspection: -Chlorine Test Strips available to test sanitizer solutions -wiping towels in bleach sanitizer when not actively used -fluourescent lights in kitchen have tube shielding -Daily temperature/concentration Log sheets maintained for fridges and washer -Handsink in kitchen now properly affixed to wall -Meat slicer clean and appears sanitized -Hot held rice at 66 deg C