INSPECTION REPORT Health Protection DSEA-BL52CQ

PREMISES NAME Freemason's Hall - New Westminster		Tel: (778) 237-5261 Fax:
PREMISES ADDRESS 508 Agnes St New Westminster, BC V3G 1G2		INSPECTION DATE January 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Josh Adelberg		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Ice scoop stored in ice machine. Provide a sanitary container or location for ice scoop storage. not permitted in ice well Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen and bar area handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Drawer style cooler (2C), upright cooler (3C) and prep cooler (2C) measured < 4 degrees C. Bar coolers not yet in operation =Upright freezer (-18C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 72.6 C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature glasswasher in the bar measured >12.5 ppm iodine at the glassware surface =Sanitizer solution at 200 ppm QUATS out of dispensers =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection. =Ice machine maintained in a sanitary manner