INSPECTION REPORT Health Protection VCHN-BH9PJX

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE October 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher 0ppm chlorine during the final rinse cycle. Corrective Action(s): Staff instructed to manually warewash until the low temperature dishwasher is serviced. Wash, rinse, sanitize in 200ppm quats for 2 minutes then air dry. Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: Ambient air temperature of wall mounted freezer by the deep fryers ~ -1 to 0 degrees C. Gasket seal observed to be damaged. Corrective Action(s): Staff aware of damaged gasket seal and has placed an order for a replacement. Service the wall mounted freezer and ensure it is capable of maintaining -18 degrees C or less. Correct immediately. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ambient air temperature of wall mounted freezer by deep fryers ~ -1 to 0 degrees C. Gasket seal observed to be damaged. - Low temperature dishwasher 0ppm chlorine during the final rinse cycle. Leak observed in/around the sanitizer dispenser. Corrective Action(s): - Staff aware of damaged gasket seal and has placed an order for a replacement. Service the wall mounted freezer and ensure it is capable of maintaining -18 degrees C or less. Correct immediately. - Service the low temperature dishwasher ane ensure it dispensing at least 50ppm chlorine during the final rinse cycle. Ensure all dishes/utensils/equipment are sanitized after use. Verify chlorine concentration during final rinse cycle with available test strips. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and single use paper towels. 100ppm chlorine available for use with clean wiping cloths stored in solution. Once used the soiled wiping cloths are stored in the soiled container. 200ppm quats dispensed from chemical dispensing station. 3 compartment sink setup for manual warewashing. General sanitation is satisfactory. Pest control services in place. Walk in cooler at or below 4 degrees C. Walk in freezer at -18 degrees C. Cold potentially hazardous foods in inserts at the main food preparation area time stamped with discard times. Lower section at or below 4 degrees C. Hot holding at or above 60 degrees C. Final cooking temperature of chicken above 74 degrees C for 15 seconds. 2 door cooler at 3 degrees C. Freezers for storing burger patties at or below -18 degrees C. Blue single use gloves available for handling raw frozen burger patties. Drawer cooler at or below 4 degrees C. Under the counter freezer at -10 to -12 degrees C. Permit posted in front area. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection.