INSPECTION REPORT Health Protection SSZO-CJVUT5

PREMISES NAME BCIT Stand South		Tel: (604) 432-8527 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE October 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Front: Display cooler: 3.4oC Single door prep cooler: 4.0oC Single door milk cooler: 2.5oC Retail: Single door beverage cooler: 3.9oC Display cooler: 3.4oC 2-door beverage coolers x 4 (left to right): 3.0oC; 4.0oC; 3.2oC; and 3.4oC Ice cream chest freezer: -13oC Hot and cold running water available Liquid handsoap and paper towel present at handwashing station 2-compartment sink has been added at front bar area - left compartment is designated handsink, while right compartment is a prep sink General sanitation is satisfactory No signs of pests at time of visit Manual dishwashing procedures discussed - Quats sanitizer is used to sanitize dishware Quats sanitizer in spray bottles are noted at 200ppm Note: Operator has mentioned the wish to add a hot dog machine to the front bar area, next the the oven. There is enough space to add the hot dog rolling machine, and handwashing station is conveniently located in this area. Facility can serve hot dogs to customers, as long as food safety plan is updated and an updated copy is submitted.