INSPECTION REPORT Health Protection RBYS-CPYV3L

PREMISES NAME Ton Khao Thai Cuisine		Tel: (604) 746-2229 Fax:
PREMISES ADDRESS 33785 Essendene Ave Abbotsford, BC V2S 2H1		INSPECTION DATE March 16, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Suthin Simnonmuang		NEXT INSPECTION DATE March 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed areas in food premises not maintained in sanitary condition; build-up of grease along ventilation hood and cookline. Corrective Action(s): Ensure food premises and equipment are maintained in a sanitary condition, ensure regular cleaning of ventilation. Correct by: March 20, 2023 Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed low temperature chemical dishwasher dispenser reaching below 50ppm concentration when tested. Sanitizer was primed and improvement noted however, concentration inconsistent. Corrective Action(s): Ensure that low temperature chemical dishwasher is repaired to allow for a minium concentration of 50ppm. Contact technician to adjust/repair unit. As a temporary measure 2 compartment sink is available - wash/rinse in first compartment followed by submerging dishware in sanitizing solution in second sink. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Observed food not protected from contamination; 1. Observed food (chilli peppers/onions) in containers stored directly on the floor in premises. 2. Observed raw meat stored above ready to eat food and produce in coolers. Corrective Action(s): Ensure that food and equipment are stored at least 6inches/15cm off the ground. Ensure that raw meats are stored below ready to eat food and produce to prevent cross-contamination. Correct by: March 17, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed food contact surfaces not of suitable design/material; newspaper lining stainless steel cart. Corrective Action(s): Ensure to remove newspaper from stainless steel cart. Food contact surfaces are to be of suitable design/material to allow for proper cleaning. Correct by: March 17, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; low temperature dishwasher concentration below 50ppm when tested. Corrective Action(s): Ensure low temperature dishwasher is fixed to allow for a minimum concentration of 50ppm. Correct by: Immediately. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed items/food not required for food preparation stored onsite in premises. Corrective Action(s): Ensure personal items and personal food are stored in designated areas separate from items/food required for food service operation. Correct by: March 17, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection completed. Permit posted in conspicuous location. Hand washing sink adequately supplied. FoodSafe Certified staff present. Bleach surface sanitizer at >200ppm. Prep line cooler at 4C or below. Back freezer at -18C or below. Back refrigerators/freezers at 4C or below and -18C or below. General maintenance of premises is adequate. Note: Operator will serve take out only for now.