INSPECTION REPORT Health Protection RSHA-CT8MTN

PREMISES NAME Rose's Shortbread		Tel: (778) 837-9889 Fax:
PREMISES ADDRESS 4605 Arthur Dr Delta, BC V4K 2X4		INSPECTION DATE June 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Rose-Marie Fraser		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Commercial Grade Kitchen facility consisting of: Upright two door refrigeration units, Commercial oven, Domestic Dishwasher (Low Temp.), 2 compartment sink and a hand wash sink. - Temperature Control: Fridge temperature is to be maintained at or below 4 C. *Temperature gauge noted. - Manual Dishwashing: 4 Step Method - Sign provided. Chlorine bleach noted - spray solution tested. (Ok.) - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Mechanical Domestic Dishwasher: Not tested this date. - Sanitary Facilities: Acceptable. Liquid soap/single use towels noted. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - FoodSafe training noted. - Sanitation: Facility is to be kept clean and organized. Store all items in designated areas. - Structurally: No concerns noted. - Packaging/labeling: Refer to CFIA requirements. Traceability reviewed.