INSPECTION REPORT Health Protection SDHI-CRFV7U

PREMISES NAME Taqwa Foods		Tel: (604) 600-3572 Fax: (604) 572-8952
PREMISES ADDRESS 7450 120th St Surrey, BC V3W 3M9		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Abubaker Mohammed		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Walk-in freezer at -19'C - Display cooler at 3'C - Processing area measured at 8'C ambient air temperature. *Note: Staff stated that meat items are stored for less than 1 hour during processing, then stored back in the walk-in cooler to be seasoned the next day - Bunker cooler at or below 4'C - Bunker freezers at or below -18'C *Note: some food items (X4 weiner packages) in the freezer bunker observed slightly thawed. Staff voluntarily discarded the food during inspection. *Reminder: do not re-freeze thawed food products. Do not over-stock cooler and freezer bunkers to ensure all product is maintained at required temperatures - General sanitation is satisfactory during inspection - Hand washing stations are supplied with hot and cold running water, liquid soap and paper towel - 3-compartment sink available with drain plugs - QUATs sanitizer in spray bottle (X1) measured at 200 ppm QUATs concentration - No signs of pests during inspection - Staff observed wearing hair nets Please contact the health inspector for any questions or concerns.