209 - Food not protected from contamination [s. 12(a)]
Observation: 1. multiple food items in walk-in cooler observed to be uncovered during inspection
2. food items (coconut milk) observed to be stored in opened can in walk-in cooler
3. noodles observed to be cooling at room temperature stored around dishwasher area
4. mixing bowls observed to be used as scoops in powdered ingredients (e.g. sugar, flour, rice) and stored in food container
Corrective Action(s): 1. all items in walk in cooler should be covered to protect from contamination
correct by: immediately
2. food must not be stored in opened cans
a. train all staff to store opened canned products in food-grade containers (e.g. stainless steel cambro)
b. move all products from opened cans into separate food-grade container
correct by: immediately
3. food must stored covered and away from dishwashing area. water from dishwasher may contaminate food
correct by: immediately
4. a. mixing bowls cannot be used as scoops. use durable scoops with handles to portion out ingredients.
b. scoops cannot be stored in food container. scoops must be washed and stored outside container
correct by: immediately
Violation Score: 9
304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed throughout facility. This is a known issue to the owner; sticky/glue traps have been set up throughout facility. Owner states there have been multiple captures.
Corrective Action(s): Clean droppings from all areas. Sanitize areas with bleach and water mixture (1/2 tsp bleach / 1L water).
Contact a professional pest control company to have facility assessed.
Correct by: May 31, 2021
Violation Score: 9
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Facility observed to be cluttered and not easily cleaned. This leads to areas that allow for the harbouring and breeding of pests.
Corrective Action(s): Clean and organize the following areas:
1. cooking line
2. prep table/island across from cooking line
3. dry storage closet
4. dishwasher area
5. washrooms (customer and staff)
6. bar area
Correct by: June 11, 2021
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Some areas observed to have built up food debris/grease. This may lead to contamination of food, and potential food source for pests.
Corrective Action(s): The following areas are observed during inspection to need a deep cleaning:
1. walk-in cooler
a. wire shelving
b. fan cover
2. walk-in freezer: under shelving
3. dry storage: organize and keep food off the floor
4. dishwasher area
5. cooking line:
a. grease beside, under and behind cooking units (e.g. grill, wok and deep fryer)
b. range hood baffles
correct by: June 11
Violation Score: 9
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1. mixing bowls used as a scoop for powdered ingredients (e.g. flour, sugar). hands holding the bowl may contaminate the food ingredient
Corrective Action(s): 1. use a proper scoop with a handle to portion out ingredients.
correct by: immediately
Violation Score: 3
|